Dalian Campus Interns
Thoughts from student interns abroad

1 in 6 Million!

BreaWillliams

Before heading off to China, I didn’t know what to expect. There were so many things going on in my head about things I heard; some positive, some negative. But I did not let that discourage me. I’ve always been an extremely adventurous person, so overall I was more excited than anything. The 14 hour flight may have been the thing I stressed out about the most, but it turned out better than I expected because I was able to sleep most of the time 🙂

Once we finally arrived in Beijing, my adrenaline level was going crazy! The airport was so confusing. We couldn’t find anyone that spoke English and we began to get slightly frustrated. I am from Kansas City, Missouri, a pretty big city in Missouri but of course Beijing is much bigger. As massive and confusing as my hometown airport is, I find it to be much more simple after my experience in the Beijing airport.

The hotel we stayed in was amazing, the breakfast buffet was probably my favorite. The area was very beautiful and there were many things to do. Throughout the week out tour guide took us to many popular tourist attractions such as the Great Wall, Tiananmen Square and the Temple of Heaven just to name a few. I’d say those were my favorites. My advice would be to get out and do as much as possible whenever you get the chance. Don’t be afraid to explore. #JustGoWithIt 🙂

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Just a Small Town Girl, Living in… China

Two weeks ago I boarded an airplane and flew fourteen hours away from everything I have ever known: my family, my friends, even my language. The moment that we started descending into Beijing and I saw the Great Wall from the sky is the moment that I knew I made the right decision. During our stay in Beijing, we visited the Great Wall at Mutianyu, the Summer Palace, the Olympic Stadiums, Tian’anmen Square, the Forbidden City, the Temple of Heaven, the Lama Temple, and the Confucius Temple. The sights were all breathtaking, but I experienced a change in perspective about halfway through our visit at the Great Wall.  As I complained how painful it was to climb all of the steps, I paused because I realized how much history surrounded me. I realized how much pain the people who built it went through, that I was standing on their bones. Above all, I realized how little I actually knew about this world. My experience had only just begun, and I was already a new person.

We are settled into Dalian now, but I will save the rest of the stories for my next post.

– Julianna

 

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A Train to See North Korea

Saturday, November 5th I awoke very early in the morning to catch a 7 AM bullet train to Dandong, China along with the rest of our group plus our Chinese friend.

Situated on the banks of the Yalu river, Dandong is the largest border city in China and responsible for half of North Korea’s trade.

Upon arrival in Dandong, a large statue of Chairman Mao was present outside of the railway station and further down the street after a few twists and turns sat North Korea just on the other side of the Yalu.

Looking through the thick smog and haze, I looked up and down the river at the nation of North Korea. With mostly farming to the north and just a few buildings to the south I was able to gain a new perspective on this nation.

At the end of the bridge connecting China and North Korea I could make out an amusement park that was not running and looked abandoned as well as a freighter cargo ship that was half way on land.

Seeing North Korea from the Chinese side really gives you a different view of life elsewhere and makes you realize how great you have it in America.

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Fun Moments in China

Adapting to a different culture can lead to some fun, awkward, and rewarding moments. It is hard to predict which one will happen next, but each one is a learning experience.
We have now been in China for three months. In those three months, countless moments of hilarity have passed us by. A favorite story of mine happened early on in our journey, when we still had problems ordering food in Chinese. By now, most of us can order food without too many problems, but when we first arrived, it was a different story.
The story starts off with Justin, Dillon, and I at one of our favorite restaurants here called Xiao Xiao Xiao. We went into the restaurant to sit down, and had a look at the menu. As usual, Justin wanted to order jiaozi, so he pointed to that on the menu and sat back.
His food arrived, and he was very satisfied. Chinese food is wonderful, by the way, and each dish is delightful and fresh. As soon as Justin was finished eating, the restaurant staff brought out another plate of jiaozi. As Justin was full, he tried to use his Chinese skills to say that he was full, and did not need another plate.
Justin began to say, “SWANJOHN. SWANJOHN. SWANJEEN.”
Each time he said it, the lady looked confused, so he began to try it in another tone. Finally, she smiled and grasped on to what Justin was conveying. She took the plate back and brought out the bill, and in that moment, Justin’s nickname was immortalized as “Swanjohn”.
From that experience, we learned many things. The Chinese people are very kindhearted, and are always helpful to us as we adapt to the culture. So many concepts and emotions can be conveyed to others without saying a word. Humanity strives on moments like that, and it is wonderful to see how humans can come together to learn from one another, regardless of differences in culture.

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A Stroll Through Dalian

October 7th, 2016. It’s a beautiful day temperature wise. The skies are a bit overcast, but regardless, the Chinese are out and about. From pre-dawn until late evening, long after the sun has set, the streets and parks will be crawling with locals. I board the usual bus along with the company of many eyes; my fellow passengers are staring. Is my shirt inside out? Is there something in my teeth? Oh, wait, no. I’m just American and a blond one at that.

A while later, I get off at my first destination of the day: A park. I don’t know which as I can’t read the sign, but I’ve passed it many times and have been wanting to check it out. As I walk towards the entrance, I’m offered a paper but politely refuse. It’s likely an advertisement, and I wouldn’t be able to read it anyway. A few dozen feet into the park, I hear music and see the first group of older Chinese dancing. It’s amazing the talent you see here out in the open. To my right, a man plays saxophone on a bench and children run after each other through the trees. A few people have headphones in and are speed walking the paths that crisscross the area.

I continue further in and see another dancing group followed by two more as well as a singer. A group of people gather around an ensemble as they honk out some song I’ve never heard. As I walk on, I’m accompanied by the eerie feeling of eyes on me. Not resentful, angry eyes, but curious ones questioning why the young westerner has ventured in here. I ignore most but smile at the occasional child who’s eyes follow me and mouths whisper “American”to their mothers. I find another clearing filled with performers and decide to stay and watch for a while. I sit on a bench to observe, but quickly, I become the thing with watching to the others, non-dancers. I catch a few people attempting to take subtle photos of me from across the clearing. I smile and wave at them which sends them into a panic of blushed cheeks and waves before they scurry off. I resume watching the performers, admiring the skill that these normal citizens possess. Chinese like to master their hobbies. Before long, my attention is broken by the first brave ones. They always do it the same way: Shyly looking at me holding up their camera or phone, and for the advanced ones, saying “photo?” We snap a picture or two, and then it’s their friends turn. We repeat the process, and they leave with the usual “thank you,” or, “you are so beautiful,” and I’m left alone again.

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The Mid Autumn Day Festival

Each year during the fall, many Asian countries celebrate the Mid Autumn Day Festival with their friends and family. This harvest festival is one celebrated during the full moon. Traditions include eating lots of yummy food with friends and family, watching the moon, and eating moon cakes.
Moon cakes are delicious pastries filled with all kinds of things, from the very popular red bean paste, to fruits and nuts, to savory things such as eggs.

To celebrate the Festival, we were invited to join a group of people to share music and stories. At this gathering, I was taught how to make moon cakes, and it’s actually quite simple! We had two kinds of dough, one firm, the other soft. We simply rolled a ball from each dough, squished the firm ball flat, and then wrapped it around the softer ball. After that, we placed it in the moon cake press which gave it a pretty design. Then, you simply let it set for a while, and eat it! I quite enjoy the moon cakes even though some of the other interns aren’t fans, and I’ll be quite sad when this festival rolls around next year and I won’t get to enjoy any.

At the gathering, we were also told stories about where the Festival originates from. They say that long ago, there was a great archer and his beautiful wife. They lived together very happily until one day, 9 suns rose into the sky. It was much to hot, so the archer shot down 8 of the suns, leaving only one to shine down. An immortal spirit saw what the archer had done and was very impressed. She gave the archer an elixir to drink to make him immortal too. Not wanting to leave his beautiful wife, the archer hid away the elixir, content to live out his mortal life by her side. One man knew about the magical drink and wanted it for himself, so one day, when the archer was out hunting, the man came and demanded that the archers wife give him the elixir. Not wanting to allow the man to have it, the wife drank it and floated into the sky where she now resides in the moon. The archer began to mourn the loss of his wife and honored the moon whenever he could with food and other gifts. The other villagers were sympathetic and therefore joined the archer in his honoring, leading to the Moon Festival.

One of the best parts about being in another country is enjoying the local festivities. You learn so much about their culture and traditions and get to try all sorts of new foods. We all enjoyed our first holiday here and can’t wait to see what the rest of the semester holds for us.

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Friends in China!

China journal – October 31, 2016

One of the best parts of studying abroad through Missouri State University is getting to spend time with the LNU-MSU students. When Dr. Bennett said I would have to tutor twenty hours a week, I was definitely not excited to start. However, two and half months in to my stay here, it is great. I love getting to work with the students. Everyone has been friendly, and the tutoring lab is a great place to meet new people. One of my best Chinese friends, Stephan, has been able to show us around Dalian. One of the best meals I have had since landing in China was with Stephan at a local hot-pot restaurant. It was an experience one would never get back in the United States.

LNU-MSU has also been wonderful with scheduling school events. Being here in China, I did not think we would get to celebrate Halloween. However, Friday we had a pumpkin-carving contest. I carved a sub-par pumpkin. I think they thought my pumpkin would be a lot better; since I have been carving pumpkins for quite some time. Though, everyone had a great time, and it was interesting to see people carving pumpkins for the first time in their lives.

When I first came to China, I thought I would spend all my time with everyone who came over with me, but I was wrong. I would not trade the friends I have made here for the world. If you want to find true friend who will last a lifetime, study abroad in Dalian China!

– Alex Priest

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Half Way: A Few Things I have Learned

Today I want to reflect on a new cultural perspective I have gained. Additionally, I believe I have learned more about the overall nature of all cultures. Since half of my time in China is over, I definitely hope to learn as much from the second half as from the first. I will first preface my learning experience by stating some of the experiences I have been through. Mostly these experiences are about the hospitality and goodness of the people in China.

When we first got to China, it was definitely apparent many people, especially children, do not see or interact with a lot of westerners or “white people” very often.  Sometimes we hear “Meiguo Ren Meiguo Ren!” or Americans, from children we encounter. Although this is true, they were always very kind to us. As we went to school and met students, they were very friendly to us. I will sometimes play basketball at a campus court and the other students from the various universities will always invite me to come play with them. They are always so inviting. Sometimes shy to approach but always so friendly. One of my first friends who spoke enough English get through a conversation, while I was struggling to communicate at all, invited myself as well as asking if the other interns would like to go, to dinner. He made sure our glasses were full and always explained the various dishes. He also insisted he pay for the meal. This was not my only encounter like this either. Another major experience was when I stayed in the home of Holly’s family, my Chinese friend, for the national holiday in Xining, Qinghai. They would get up early to make sure we had breakfast. They sacrificed sleeping in the living room so my roommate and I could have our own rooms. They made sure we ate very well and tended to all our potential needs or comforts. They were so generous and hospitable. Like I stated, I constantly go through experiences similar to this. This is very common.

To summarize what I have learned about all cultures and what I believe to be humanity as well, is the goodness in all people. Though I think we get stigmas, preconceived notions, or generalizations about various cultures and groups of people, I have come to believe that most cultures want to treat others with kindness. From the outside China and America or Asia and Western Culture are much different, and there are definitely differences, but both have so many similarities. The one I have experienced is the good nature and hospitality. Both cultures want their guests to feel warm and welcome. Both would set aside or sacrifice personal luxuries for the comfort of another. I have experienced this America but most definitely experienced this in China.

I hope to learn as much from this second half of this semester compared to the first, but more importantly, I hope I can have a new level of appreciation and generosity for those I will have the opportunity to do for what others have done to me.

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Fall in Dalian

As I am now nearing the end of September, the climate of Dalian has for the most part remained constantly humid and around 75 F as an average for the last month, but last week was the first day of fall and this week it has been a bit chilly outside.

It is now “the holidays” for China because there is a national workers holiday starting September 28th and lasting until October 10th. I will be going Qinghai province on vacation with my roommate, Dillon. Qinghai is one of the largest and least populated provinces of China and is located on the Tibetan plateau. Nicknamed “The roof of the world” and home to lake Qinghai which is the second largest salt water lake in the world. I will be flying into the city of Xinning after a five hour direct flight from Dalian. The round trip flight cost was 2,800 Yuan for myself which is not bad.

Last weekend was the 65th anniversary of Liaonning Normal University. They set up a massive stage in a day near the middle of campus and on Saturday put on a two hour production with various acts. Even though it was all in Chinese, It was still very interesting to see.

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First Few Weeks in China

Reality seems to delay itself when you travel. What you learn beforehand about traveling can never amount to actually going through with it, and when it sets in that you are halfway across the world in a completely new culture, it begins to take your breath away.
We arrived in Beijing in mid-August and stayed there for four days. Arriving in Beijing was amazing, especially since I had never flown before this trip; It’s been quite the baptism by fire for traveling , but I have loved every second of it. Once we arrived at the airport, it was an adventure in itself trying to find exactly where we needed to go. We navigated our way through the airport and met up with our tour guide named Coco. Coco was very friendly and helped us immensely during our first few days in China.
After a lovely introduction to rush hour Beijing traffic on the way back to our hotel, we finally were able to get to our rooms and process what all was going on. There is so much to take in when reality begins to set. We left early every morning in Beijing to go explore tourist sites in Beijing, namely Tienanmen Square, The Temple of Heaven, The Great Wall, The Forbidden City, and a few other notable restaurants in Beijing, as well as an acrobatic show. Coco was with us throughout our tours to explain the importance behind each stop and help us whenever we needed.
As we neared the end of our days touring Beijing, I realized that we were about to launch ourselves even further into Chinese culture once we arrived in Dalian. The flight from Beijing to Dalian was short and scenic, which I enjoyed. Once we arrived to the airport in Dalian, we were able to navigate to the exits, grab our bags, and meet up with Karel.
Karel took us to LNU-MSU and showed us around the campus. The campus here is beautiful; there are many restaurants and shops nearby, as well as public transit. Our rooms are nice, and the weather here has been delightful. We have started classes as well as tutoring, and both are going well.
There is so much to do in Dalian, and I know that this is just the beginning of a wonderful adventure in to a brand new culture.

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